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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) hazelnut oil (29) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) fluorescence emission spectroscopy (47) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) hazelnut oil (29) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) hazelnut oil (29) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) fluorescence emission spectroscopy (47) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.6 pp. 2068-2071 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=702755 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 243669
