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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) vegetable oil (420) vegetable products (11423) vegetable oil (420) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) elementary particles (4007) radicals (915) free radicals (915) chemistry (84737) physicochemical properties (27179) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) vegetable oil (420) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) methodology (66114) new methods (1885) laboratory techniques (29304) assays (3893) bioassays (1942) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.103 no.2 pp. 662-669 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=703105 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 244015
