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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) isoflavonoids (489) isoflavones (455) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soymilk (137) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) phenolic compounds (9245) phenolic acids (3024) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) isoflavonoids (489) isoflavones (455) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) isoflavonoids (489) isoflavones (455) plant products (54974) oilseed products (5896) soybean products (3383) soymilk (137) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro digestion (305) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.136 no.1 pp. 206-212 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=514431 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 130461
