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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) cheeses (1057) raw milk (301) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) bacteria (9332) coliform bacteria (370) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) coliform bacteria (370) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) farmers' markets (23) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) cheeses (1056) raw milk (301) foods (19982) raw foods (1212) raw milk (301) product quality (18080) microbiological quality (504) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) foods (20022) raw foods (1216) raw milk (301) Geographical Locations Geographical Locations North America (16962) United States (12631) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) research (30526) research methods (29174) surveys (5011) technology (49139) manufacturing (477) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Proteobacteria (11924) epsilon-Proteobacteria (491) Campylobacterales (475) Campylobacteraceae (361) Campylobacter (325) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Salmonella (1316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens Author(s) of Article: Will be identified in next release Citation: Food microbiology 2012 v.31 no.2 pp. 154-158 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=518047 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 133119
