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Microwave-drying characteristics of basil
Journal of food processing and preservation

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Microwave-drying characteristics of basil
Author(s) of Article  Will be identified in next release
Citation  Journal of food processing and preservation 2010 v.34 no.3 pp. 476-494
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=518626
Name of Publication  Journal of food processing and preservation
Publishing Company  Will be identified in next release
Accession Number  133539