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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) agricultural products (74894) foods (19982) flour (1448) wheat flour (538) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) Food and Human Nutrition Food and Human Nutrition foods (20022) flour (1448) wheat flour (538) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physics (54990) physical properties (32618) functional properties (2614) pasting properties (282) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) amylographs (9) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.3 pp. 299-307 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=603820 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 196919
