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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) grain products (16322) grains (14407) corn (4053) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) chemistry (84737) physicochemical properties (27179) chemical composition (25538) solids (991) soluble solids (454) physical phases (8840) solids (991) soluble solids (454) physics (54990) physical properties (32618) temperature (18106) density (1006) bulk density (719) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) grain products (16323) grains (14407) corn (4053) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Zea (2669) Zea mays (2649) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of roasting temperature and time on bulk density, soluble solids, browning index and phenolic compounds of corn kernels Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2011 v.35 no.6 pp. 832-839 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=538837 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 148402
