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Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting
Journal of agricultural and food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2008 v.56 no.14 pp. 5673-5681
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=733696
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  273416