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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) sesame products (102) sesame oil (51) plant fats and oils (3200) seed oils (2039) sesame oil (51) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) azines (129) pyrazines (48) organic compounds (57444) alcohols (12943) aldehydes (1930) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azines (129) pyrazines (48) heterocyclic oxygen compounds (6387) furans (384) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) azines (129) pyrazines (48) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) oilseed products (5896) sesame products (102) sesame oil (51) plant fats and oils (3200) seed oils (2039) sesame oil (51) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) methodology (66114) analytical methods (16690) chromatography (6699) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) pressing (95) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The impact of processing on the profile of volatile compounds in sesame oil Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2012 v.114 no.3 pp. 277-286 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=558742 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 163246
