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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) animal science (21660) forage and feed science (8644) feeds (3331) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) adulterated products (231) resins (515) agricultural products (74894) feeds (3331) foods (19982) animal products (13060) dairy products (4758) milk (2253) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) polyamines (410) melamine (43) heterocyclic nitrogen compounds (10196) triazines (455) melamine (43) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) triazines (455) melamine (43) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) polyamines (410) melamine (43) heterocyclic nitrogen compounds (10187) triazines (455) melamine (43) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) chemical analysis (3669) spectral analysis (1237) chemical composition (25538) ingredients (1355) protein composition (4276) protein content (2927) physics (54990) optics (6626) optical properties (2052) reflectance (541) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) methodology (66114) laboratory techniques (29304) rapid methods (931) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) chemical analysis (3669) spectral analysis (1237) support systems and models (27487) models (27236) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.141 no.3 pp. 3066-3071 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=600944 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 194663
