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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish fillets (257) meat products (4725) meat cuts (776) fillets (459) fish fillets (257) animals (57707) vertebrates (48184) fish (10696) sardines (115) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) metabolites (3674) free fatty acids (678) organisms (108862) animals (57703) vertebrates (48182) fish (10695) sardines (115) aquatic organisms (16050) fish (10692) sardines (115) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) growth and development (20846) growth retardation (538) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) fish fillets (257) meat products (4721) meat cuts (776) fillets (459) fish fillets (257) plant products (54971) herbs (1625) rosemary (177) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) free fatty acids (678) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) rosemary (177) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) freezing (833) storage technology (3252) storage conditions (3071) storage time (1379) cold storage (1217) frozen storage (285) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Clupeiformes (221) Clupeidae (181) Sardinella (33) Sardinella aurita (18) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita) Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.2 pp. 236-242 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=481783 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 106545
