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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
TheAmerican journal of clinical nutrition

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients
Author(s) of Article  Will be identified in next release
Citation  TheAmerican journal of clinical nutrition 2007 v.86 no.2 pp. 341-346
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=709653
Name of Publication  TheAmerican journal of clinical nutrition
Publishing Company  Will be identified in next release
Accession Number  250269