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Locations Geographical Locations South America (4651) Argentina (1014) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) organic compounds (57444) alcohols (12943) flavanols (663) flavonols (1043) aromatic compounds (11724) aromatic acids (3437) 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flavonoids (4264) flavanoids (677) flavanols (663) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) wine grapes (322) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2012 v.92 no.3 pp. 704-718 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=450211 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 83301
