Item 851 of 1066 (back to results) previous next The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite Food chemistry

Current search: Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils × Research, Technology and Engineering: methodology × Select any link to see items in a related category. more general categories    information about this item Calendar Year  Calendar Year  Year (337475)   2007 (28801) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   plant products (54971)   oilseed products (5896)   soybean products (3383)   soybean oil (463)  plant fats and oils (3200)   seed oils (2039)   soybean oil (463) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food technology (8197)   food processing (5550) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  geology (23343)   mineralogy (2089)   minerals (2047)   silicate minerals (888)   clay minerals (550)   bentonite (80)  soil science (29220)   soil types (8009)   mineralogical soil types (25)   smectitic soils (5) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   acids, bases, and salts (29068)   acids (19405)   inorganic acids (609)   sulfuric acid (270)  inorganic compounds (30695)   inorganic acids (609)   sulfuric acid (270)  technical chemicals (15701)   bleaching agents (16)  chemistry (84737)   physical chemistry (19414)   phase transition (2960)   crystallization (308)  sorption (4335)   adsorption (1774)  physicochemical properties (27179)   acidity (1114)  physics (54990)   physical properties (32618)   porosity (663) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   oilseed products (5896)   soybean products (3383)   soybean oil (463)  plant fats and oils (3200)   seed oils (2039)   soybean oil (463) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  materials science (14620)   materials (8714)   porous media (316)  methodology (66114)   metrology (6631)   area (1361)   surface area (840)  technology (49139)   processing technology (28127)   bleaching (222)  chemical treatment (922)   acid treatment (610) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentonite Author(s) of Article:   Will be identified in next release Citation:   Food chemistry 2007 v.105 no.1 pp. 156-163 Click to View:   (Click to View) Date of Publication:   2007 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=712693 Name of Publication:   Food chemistry Publishing Company:   Will be identified in next release Accession Number:   253179