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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food additives (1121) food coloring (114) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) technical chemicals (15701) antioxidants (4580) additives (2065) natural additives (222) food additives (1116) food coloring (114) chemistry (84737) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) pH (8992) thermal stability (959) processing chemistry (4542) extracts (3831) plant extracts (3599) reaction chemistry (20939) reaction kinetics (636) chemical reactions (18979) degradation (3187) chemical degradation (896) thermal degradation (469) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) thermal properties (1570) thermal stability (959) thermodynamics (5162) thermal properties (1570) thermal stability (959) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) plant extracts (3599) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Solanales (4966) Solanaceae (4643) Solanum (2396) Solanum tuberosum (752) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.100 no.3 pp. 885-894 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697590 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238717
