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Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.100 no.3 pp. 956-963 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697601 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238728
