New Search

Item 856 of 1116 (back to results)
Previous previous next Next
Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion
Journal of food science

Current search:

Economics, Business and Industry: economics > production economics
×
Research, Technology and Engineering: mathematics and statistics
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 glucans (5043) 
 cellulose (1820)
 nutrition (23130) 
 diet (12242) 
 dietary fiber (630)
Calendar Year 
Calendar Year
 Year (337475) 
 2007 (28801)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 production economics (6560) 
 yields (5085)
 products and commodities (80757) 
 product quality (18080) 
 fiber quality (114)
 food quality (12184) 
 food matrix (404)
Food and Human Nutrition 
Food and Human Nutrition
 food science (22492) 
 food additives (1121)
 food analysis (2100)
 food quality (12184) 
 food matrix (404)
 food technology (8197) 
 food processing (5550)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 carbohydrates (23127) 
 polysaccharides (9609) 
 glucans (5043) 
 cellulose (1820)
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 salts (12335) 
 inorganic salts (10494) 
 halides (3997) 
 bromides (214)
 inorganic compounds (30695) 
 inorganic salts (10493) 
 halides (3997) 
 bromides (214)
 nitrogen compounds (16192) 
 ammonium compounds (939)
 technical chemicals (15701) 
 additives (2065) 
 food additives (1116)
 chemistry (84737) 
 physical chemistry (19414) 
 chemical structure (9251)
 physical phases (8840) 
 gels (1628) 
 starch gels (99)
 physicochemical properties (27179) 
 solubility (1384)
 reaction chemistry (20939) 
 chemical reactions (18979) 
 redox reactions (4468) 
 oxidation (3550)
 physics (54990) 
 physical properties (32618) 
 functional properties (2614)
 temperature (18106)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 mathematics and statistics (33406) 
 statistics (23850) 
 statistical analysis (13399) 
 data analysis (1849) 
 optimization (574)
 methodology (66114) 
 response surface methodology (846)
 research (30526) 
 research and development (636) 
 product improvement (47)
 research methods (29174) 
 data analysis (1849) 
 optimization (574)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion
Author(s) of Article  Will be identified in next release
Citation  Journal of food science 2007 v.72 no.5 pp. C235-C242
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=708230
Name of Publication  Journal of food science
Publishing Company  Will be identified in next release
Accession Number  248955