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Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2013 v.19 pp. 218-226
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=599959
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  193934