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Metabolically Improved Exopolysaccharide Production by Streptococcus thermophilus and Its Influence on the Rheological Properties of Fermented Milk
Applied and environmental microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Metabolically Improved Exopolysaccharide Production by Streptococcus thermophilus and Its Influence on the Rheological Properties of Fermented Milk
Author(s) of Article  Will be identified in next release
Citation  Applied and environmental microbiology 2005 v.71 no.10 pp. 6398-6400
Click to View  (Click to View)
Date of Publication  2005
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=679037
Name of Publication  Applied and environmental microbiology
Publishing Company  Will be identified in next release
Accession Number  221036