Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) acylglycerols (1749) triacylglycerols (1537) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) fruit products (9186) fruit pulp (193) pulp (889) fruit pulp (193) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) food processing quality (1511) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) melting (271) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) plant fats and oils (3200) fruit products (9187) fruit pulp (193) pulp (889) fruit pulp (193) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) extraction (1857) drying (1992) air drying (240) freeze drying (417) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Elaeagnaceae (106) Hippophae (69) Hippophae rhamnoides (67) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.3 pp. 896-904 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=713873 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 254308
