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Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2008 v.106 no.2 pp. 634-639
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=714036
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  254470