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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) economic resources (892) income and wealth (867) assets (113) financial economics (870) finance (701) assets (113) production economics (6560) supply chain (135) products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) Geographical Locations Geographical Locations Europe (17734) Greece (631) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) geomorphology (10939) landforms (9516) islands (1465) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) farmers (1613) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece Author(s) of Article: Will be identified in next release Citation: Food policy 2011 v.36 no.5 pp. 705-714 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=461629 Name of Publication: Food policy Publishing Company: Will be identified in next release Accession Number: 91723
