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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) noodles (275) pasta (185) product quality (18080) freshness (190) sensory properties (4680) spoilage (283) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) noodles (275) pasta (185) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) temperature (18106) storage temperature (898) thermodynamics (5162) activation energy (439) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) storage temperature (898) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Kinetic modeling of quality changes of chilled ready to serve lasagna Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.110 no.3 pp. 487-492 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=507632 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 125526
