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| Biological Sciences |
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Biological Sciences |
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antimicrobial properties (2653) |
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antioxidant activity (5477) |
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viability (2060) |
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Gram-negative bacteria (397) |
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Gram-positive bacteria (379) |
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yeasts (2646) |
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bacteriophages (439) |
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Gram-negative bacteria (397) |
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Gram-positive bacteria (379) |
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yeasts (2646) |
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bacteriophages (439) |
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Calendar Year |
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2011 (42920) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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byproducts (1437) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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biomass production (1036) |
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biomass production (1036) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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lignin (1125) |
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Fourier transform infrared spectroscopy (876) |
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antioxidant activity (5477) |
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absorbance (528) |
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temperature (18106) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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corn stover (245) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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lignin (1125) |
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Fourier transform infrared spectroscopy (876) |
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ethanol production (651) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Listeria monocytogenes (818) |
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Staphylococcus aureus (884) |
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Salmonella enteritidis (154) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Yarrowia lipolytica (89) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Industrial crops and products 2011 v.34 no.3 pp. 1629-1634 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=574795 |
| Name of Publication: |
Industrial crops and products |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
175128 |