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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12491) hydrogenated oils (72) acylglycerols (1749) stearin (41) fatty acids (6053) trans fatty acids (143) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) cooking fats and oils (237) shortenings (55) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) soybean oil (463) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) baked goods (1080) cooking fats and oils (237) shortenings (55) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12483) hydrogenated oils (72) acylglycerols (1748) stearin (41) fatty acids (6047) trans fatty acids (143) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) stearin (41) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) chemistry (84737) analytical chemistry (19151) analytical methods (16695) X-ray diffraction (605) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physical chemistry (19414) phase transition (2960) crystallization (308) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) esterification (329) physics (54990) physical properties (32618) texture (2076) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) X-ray diffraction (605) technology (49139) processing technology (28127) esterification (329) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification Author(s) of Article: Will be identified in next release Citation: journal of the American Oil Chemists' Society 2008 v.85 no.1 pp. 1-11 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=717210 Name of Publication: journal of the American Oil Chemists' Society Publishing Company: Will be identified in next release Accession Number: 257500
