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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) Health and Pathology Health and Pathology exposure (1807) exposure duration (919) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) chemical composition (25538) water content (3555) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) water activity (832) physics (54990) electricity and magnetism (8180) electrical properties (1232) dielectric properties (121) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) processing technology (28127) osmotic treatment (144) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.104 no.2 pp. 227-233 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=477097 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 103168
