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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biotransformation (735) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) naringin (64) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) naringinase (13) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) naringin (64) glycoflavonoids (1223) glycoflavones (1221) naringin (64) enzymology (9123) enzyme activity (7588) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) naringin (64) glycoflavonoids (1223) glycoflavones (1221) naringin (64) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) flavor (2002) bitterness (179) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) naringin (64) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) naringinase (13) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) naringin (64) glycoflavonoids (1223) glycoflavones (1221) naringin (64) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) naringin (64) glycoflavonoids (1223) glycoflavones (1221) naringin (64) technical chemicals (15701) flavor compounds (406) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) naringin (64) glycoflavonoids (1223) glycoflavones (1221) naringin (64) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: High pressure-temperature effects on enzymatic activity: Naringin bioconversion Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.102 no.3 pp. 565-570 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701736 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 242709
