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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) common markets (927) European Union (922) products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) product quality (18080) food quality (12184) product authenticity (264) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.107 no.3 pp. 1307-1313 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=719623 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 259837
