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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physical chemistry (19414) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) physics (54990) mechanics (7327) torque (42) fluid mechanics (3215) mass transfer (666) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) pipes (151) equipment (11338) handling machinery (422) pumps (226) materials science (14620) material forms (6970) crystals (339) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheological characterization of suspensions of sucrose crystals in saturated sucrose solutions Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2010 v.33 no.6 pp. 992-1009 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=464385 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 93747
