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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) nucleases (246) deoxyribonucleases (92) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) genetics (60992) molecular genetics (44734) nucleic acids (16648) RNA (8458) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) wine grapes (322) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) nucleases (246) deoxyribonucleases (92) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) inorganic acids (609) boric acid (45) inorganic compounds (30695) inorganic acids (609) boric acid (45) nitrogen compounds (16192) organic nitrogen compounds (14211) quaternary ammonium compounds (370) organic compounds (57444) organic nitrogen compounds (14202) quaternary ammonium compounds (370) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) wine grapes (322) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) enzymatic treatment (463) extraction (1857) isolation (574) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Vitales (853) Vitaceae (853) Vitis (826) Vitis vinifera (706) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A new and simple method for rapid extraction and isolation of high-quality RNA from grape (Vitis vinifera) berries Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2008 v.88 no.2 pp. 179-184 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=717043 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 257384
