Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) pigments (5990) plant pigments (5095) flavonoids (4264) flavanones (174) flavones (1258) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) biological properties and phenomena (31123) biological resistance (13791) defense mechanisms (636) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanones (174) flavones (1258) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) microbiology (27793) microorganisms (23193) fungi (9424) organisms (108862) microorganisms (23191) fungi (9424) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) postharvest losses (53) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) pigments (5990) plant pigments (5095) flavonoids (4264) flavanones (174) flavones (1258) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanones (174) flavones (1258) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanones (174) flavones (1258) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) Reference Types Reference Types Journal (337546) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Penicillium (566) Penicillium digitatum (74) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Rutaceae (1139) Citrus (945) Citrus clementina (21) Citrus limon (49) Citrus paradisi (58) Citrus unshiu (57) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.125 no.1 pp. 232-239 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437422 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 73940
