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Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products
Food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products
Author(s) of Article  Will be identified in next release
Citation  Food microbiology 2011 v.28 no.2 pp. 252-260
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=556210
Name of Publication  Food microbiology
Publishing Company  Will be identified in next release
Accession Number  161345