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more general categories information about this item Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer attitudes (291) genetics (60992) molecular genetics (44734) genetic engineering (682) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer attitudes (291) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic engineering (682) Calendar Year Calendar Year Year (337475) 2000 (1985) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) economics (27895) economic analysis (2696) cost benefit analysis (185) economic behavior (944) consumer behavior (941) consumer attitudes (291) production economics (6560) food production (325) Farms and Farming Systems Farms and Farming Systems agriculture (142) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) surveys (5011) technology (49139) biotechnology (2963) Rural and Agricultural Sociology Rural and Agricultural Sociology culture and humanities (960) philosophy (119) ethics (91) family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer attitudes (291) social sciences (9365) sociology (6054) attitudes and opinions (1205) consumer attitudes (291) public opinion (86) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biotechnology in agriculture: perceived risks, benefits and attitudes in Italy Author(s) of Article: Will be identified in next release Citation: British food journal 2000 v.102 no.2 pp. 114-121 Click to View: (Click to View) Date of Publication: 2000 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=668111 Name of Publication: British food journal Publishing Company: Will be identified in next release Accession Number: 210767
