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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) animals (57707) vertebrates (48184) fish (10696) tuna (157) Biological Sciences Biological Sciences organisms (108862) animals (57703) vertebrates (48182) fish (10695) tuna (157) aquatic organisms (16050) fish (10692) tuna (157) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) food service (336) service industry (732) food service (328) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) product quality (18080) sensory properties (4680) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) Reference Types Reference Types Journal (337546) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Salmonella (1316) Salmonella typhimurium (318) Vibrionales (718) Vibrionaceae (714) Vibrio (675) Vibrio parahaemolyticus (130) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2012 v.158 no.1 pp. 42-48 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448026 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 81710
