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Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2012 v.16 pp. 102-112
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=583911
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  181946