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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) human nutrition (4240) meals (menu) (614) snacks (287) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) frozen foods (366) human nutrition (4240) meals (menu) (614) snacks (287) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) phase transition (2960) freeze-thaw cycles (176) reaction chemistry (20939) reaction kinetics (636) chemical reactions (18979) degradation (3187) physics (54990) mechanics (7327) dynamics (681) kinetics (657) physical properties (32618) cohesion (225) hardness (854) temperature (18106) texture (2076) thermodynamics (5162) activation energy (439) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) freezing (833) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Freezing on Textural Kinetics in Snacks During Frying Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.1 pp. 155-165 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=455168 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 86918
