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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) milk (2253) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) enzymatic reactions (1297) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) carbohydrates (23127) polysaccharides (9609) gums (534) locust bean gum (70) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) sucrose (1907) enzymes (23169) hydrolases (9245) esterases (2899) phosphoric monoester hydrolases (1045) alkaline phosphatase (471) enzymology (9123) enzyme kinetics (253) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) milk (2253) foods (19982) frozen foods (365) frozen dairy products (105) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) foods (20022) frozen foods (366) frozen dairy products (105) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) carbohydrates (23127) polysaccharides (9609) gums (534) locust bean gum (70) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) sucrose (1907) enzymes (23169) hydrolases (9245) esterases (2899) phosphoric monoester hydrolases (1045) alkaline phosphatase (471) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) organic compounds (57444) polymers (3677) chemistry (84737) reaction chemistry (20939) reaction kinetics (636) enzyme kinetics (253) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) activation energy (439) freezing point (115) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: THE Effect of phase separation on enzyme kinetics in frozen sugar solutions containing protein and polysaccharide Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2010 v.34 no.2 pp. 283-294 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=497169 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 117850
