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Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid
Food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid
Author(s) of Article  Will be identified in next release
Citation  Food microbiology 2006 v.23 no.7 pp. 694-700
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=683925
Name of Publication  Food microbiology
Publishing Company  Will be identified in next release
Accession Number  225587