Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) solid state fermentation (225) microbiology (27793) microbial load (240) microbial physiology (3804) fermentation (3506) solid state fermentation (225) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) plants (35960) crops (6630) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) solid state fermentation (225) microbial physiology (3801) fermentation (3506) solid state fermentation (225) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) economic resources (892) income and wealth (867) income (748) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) food service (336) restaurants (142) fast food restaurants (28) service industry (732) food service (328) restaurants (142) fast food restaurants (28) products and commodities (80757) agricultural products (74894) foods (19982) condiments (77) gravy (11) soups (101) stews (14) cooked foods (1504) baked goods (1080) pastries (34) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) plant products (54971) spices (1039) grain products (16322) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soy sauce (58) soybeans (1996) product quality (18080) microbiological quality (504) product safety (89) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food preparation (2068) foods (20022) condiments (77) gravy (11) soups (101) stews (14) cooked foods (1504) baked goods (1080) pastries (34) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South East Asia (2087) Indonesia (365) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) chemical composition (25538) ash content (349) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) grain products (16323) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soy sauce (58) soybeans (1996) plants (35961) crops (6630) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) technology (49139) processing technology (28127) fermentation (3507) solid state fermentation (225) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) people (16543) farmers (1613) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Sphenostylis (9) Sphenostylis stenocarpa (9) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Production, quality assessment and acceptability of african yam bean sphenostylis stenoscarpa sauce Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2007 v.31 no.6 pp. 771-778 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=511189 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 128083