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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) biscuits (88) crackers (32) plant products (54971) vegetable products (11423) vegetables (10538) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) foods (20022) cooked foods (1504) baked goods (1080) biscuits (88) crackers (32) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) water activity (832) physics (54990) acoustics (309) energy (4563) mechanics (7327) vibration (105) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) lasers (383) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Acoustic vibration method for food texture evaluation using an accelerometer sensor Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.115 no.1 pp. 26-32 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436879 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 73533
