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Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.137 no.1-4 pp. 142-150
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=559746
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  164015