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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) protective effect (1527) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) rosemary (177) nut products (1260) nut oils (127) almond oil (13) nuts (1115) almonds (156) plant fats and oils (3200) seed oils (2039) nut oils (127) almond oil (13) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) oxidative stability (581) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) herbs (1625) rosemary (177) nut products (1260) nut oils (127) almond oil (13) nuts (1115) almonds (156) plant fats and oils (3200) seed oils (2039) nut oils (127) almond oil (13) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Prunus (687) Prunus dulcis (69) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.119 no.1 pp. 40-45 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=597454 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 192135
