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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) nonfood plant products (7093) planting seed (145) seed mixtures (40) pomace (292) grape pomace (171) grape seeds (91) nonfood products (7969) nonfood plant products (7093) planting seed (145) seed mixtures (40) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) water content (3555) physics (54990) electricity and magnetism (8180) electrical properties (1232) dielectric properties (121) optics (6626) optical properties (2052) refractive index (71) physical properties (32618) porosity (663) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant cultural practices (6745) plant propagation (1579) propagation materials (528) planting seed (145) seed mixtures (40) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) nonfood plant products (7093) planting seed (145) seed mixtures (40) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) mathematics and statistics (33406) equations (3371) technology (49139) processing technology (28127) milling (298) mixing (903) heat treatment (3316) microwave treatment (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.119 no.1 pp. 33-39 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=597204 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 191942
