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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) Ricotta cheese (4) whey products (825) cheese whey (69) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) batch fermentation (231) microbiology (27793) microbial physiology (3804) fermentation (3506) batch fermentation (231) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) batch fermentation (231) microbial physiology (3801) fermentation (3506) batch fermentation (231) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) Ricotta cheese (4) whey products (825) cheese whey (69) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) methodology (66114) response surface methodology (846) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) agitation (184) batch systems (387) batch fermentation (231) fermentation (3507) batch fermentation (231) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Ascomycota (4545) Saccharomycotina (1734) Saccharomycetes (1732) Saccharomycetales (1731) Saccharomycetaceae (1431) Kluyveromyces (119) Kluyveromyces marxianus (103) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology Author(s) of Article: Will be identified in next release Citation: Bioresource technology 2010 v.101 no.23 pp. 9156-9162 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=496210 Name of Publication: Bioresource technology Publishing Company: Will be identified in next release Accession Number: 117154
