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Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit
Postharvest biology and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit
Author(s) of Article  Will be identified in next release
Citation  Postharvest biology and technology 2013 v.80 pp. 31-36
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=466804
Name of Publication  Postharvest biology and technology
Publishing Company  Will be identified in next release
Accession Number  95560