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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer preferences (395) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) biological properties and phenomena (31123) plant characteristics (2952) agronomic traits (596) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) genetics (60992) traits (1368) agronomic traits (596) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer preferences (394) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer preferences (395) products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) garlic (289) product quality (18080) sensory properties (4680) odors (1816) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant breeding (6911) cultivars (6048) plant characteristics (2952) agronomic traits (596) plant products (54974) herbs (1625) garlic (289) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer preferences (395) people (16543) farmers (1613) growers (203) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physical-chemical and sensory quality evaluation of garlic cultivars Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2007 v.30 no.5 pp. 609-622 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=462332 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 92232
