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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) organic compounds (57444) alcohols (12943) methanol (1127) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) caffeic acid (353) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) technical chemicals (15701) antioxidants (4580) solvents (991) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) spectral analysis (1237) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) plant products (54974) herbs (1625) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) spectrometers (230) methodology (66114) chemical analysis (3669) spectral analysis (1237) technology (49139) processing technology (28127) maceration (95) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Ranunculales (521) Berberidaceae (87) Berberis (40) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.138 no.1 pp. 406-413 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=476624 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 102833
