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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) meat cuts (776) roasts (16) animal science (21660) meat science (2418) meat quality (1310) beef quality (295) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) scleroproteins (427) collagen (419) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) meat cuts (776) roasts (16) foods (19982) cooked foods (1504) roasts (16) product quality (18080) food quality (12184) juiciness (167) food processing quality (1511) cooking quality (516) meat quality (1310) beef quality (295) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juiciness (167) food processing quality (1511) cooking quality (516) meat quality (1310) beef quality (295) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) cooked foods (1504) roasts (16) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) scleroproteins (427) collagen (419) chemistry (84737) physicochemical properties (27179) physics (54990) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) temperature (18106) internal temperature (39) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) drying (1992) air drying (240) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast Author(s) of Article: Will be identified in next release Citation: Meat science 2012 v.91 no.2 pp. 195-202 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=499716 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 119738
