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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biological properties and phenomena (31123) body weight (5991) weight loss (1043) botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) plant products (54971) spices (1039) pepper (235) vegetable products (11423) vegetables (10538) peppers (478) sweet peppers (183) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Health and Pathology Health and Pathology pathological processes and conditions (16753) wounds and injuries (917) cold injury (252) chilling injury (177) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) water resources (14174) drinking water (1030) tap water (169) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) plant products (54974) spices (1039) pepper (235) vegetable products (11424) vegetables (10538) peppers (478) sweet peppers (183) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) packaging materials (353) technology (49139) packaging (2626) processing technology (28127) heat treatment (3316) storage technology (3252) storage conditions (3071) cold storage (1217) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Solanales (4966) Solanaceae (4643) Capsicum (456) Capsicum annuum (362) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.1 pp. 83-90 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438865 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 75013
