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Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil
Journal of agricultural and food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2008 v.56 no.2 pp. 550-556
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=720564
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  260766